Spices Exports
In spices Cardamom, Cloves, Termeric, Chillies, Cummins, Tamarind, are the most exports spices.
Garlic
Ginger
Cardamom (Vilaychi)
Cloves (Lavang)
Veldode (Badi Elaychi/Mothhi Vilaychi)
Tejpan (Bay leaf)
Chhalela (Patthar ke phool)
Kalmi(Cinnamon)
Karnaphool(STAR anise)
Black pepper
Khakas (Khaskhas)
Khobra
Shengdane (Groundnuts)
Dhane
Sadha jeera
Shaha jeera
Cashew (Kaju)
Termeric
Chillies
ATHARVA masala
Groundnut oil
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