Export growth Jwari Bajri
HS Code Jowar 10082110
The grains are edible and nutritious. It can be eaten raw when young and milky, but has to be boiled when older.
One species, Sorghum bicolor, native to Africa with many cultivated forms,[13] is an important crop worldwide, used for food (in the form of grain or sorghum syrup), animal fodder, the production of alcoholic beverages, and biofuels. Sorghum's cultivation has been linked by archeological research back to ancient Sudan around 6,000 to 7,000 BP.
All sorghums contain phenolic acids, and most contain flavonoids. Sorghum grains are one of the highest food sources of the flavonoid proanthocyanidin.Total phenol content (in both phenolic acids and flavonoids) is correlated with antioxidant activity.] Antioxidant activity is high in sorghums having dark pericarp and pigmented testa. The antioxidant activity of sorghum may explain the reduced incidence of certain cancers in populations consuming sorghum.
In India Sorghum (Jowar) is dailyfood. Paratha and Roti is made by Jowar flour.
Role in global economy
Global demand for sorghum increased dramatically between 2013 and 2015, when China began purchasing US sorghum crops to use as livestock feed as a substitute for domestically grown corn. China purchased around $1 billion worth of American sorghum per year until April 2018, when China imposed retaliatory duties on American sorghum as part of the trade war between the two countries
Production
Nigeria accounts for 12% of world product and USA accounts 10%. While other major producing countries are Sudan, Mexico, Ethiopia, India, Argentina, China and Brazil.
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